(source: The National Restaurant Association)
The restaurant industry, more than any other industry in the nation, has suffered the most significant sales and job losses since the COVID-19 outbreak began. So far, more than 8 million restaurant employees have been laid off or furloughed, and the industry will have lost $120 billion in sales by the end of May.
There is a lot of work in front of the industry. Restaurant operators will need information, guidance, and community to be successful. To help operators navigate the new dining landscape, we’ve created guidance on how to reopen your restaurant. To ensure the future of the restaurant industry we’ve outlined a recovery blueprint for government officials.
Visit https://restaurant.org/covid19 for additional resources.
